Dietary restrictions

Our local hosts are experienced at catering for volunteers and will be happy to assist with managing dietary requirements as best possible and dependent on the country and program.  For example; vegetarians are generally able to choose from a range of suitable dishes whereas more restrictive requirements (such as allergies and intolerance to certain food groups) may need to be involved in the preparation of meals to ascertain which dishes are suitable and purchase additional food items to supplement their diet.

In all cases dietary requirements should be noted on the application form at the time of applying.